The fifth Diaspora Dinner! Christophe Job will lead Traditional Paella and squid ink paella in traditional pans. From Christophe: "I love Paella because the dish brings people together. I'm all about community building, and what better way to do it around food! I'm very excited to share these wonderful flavors with the Diaspora community." Come […]
Diaspora Dinner number eight! Dorian will lead Stromboli from scratch at Diaspora. From Dorian, "For me Stromboli isn’t just rolled pizza. It’s meditative in a way that encourages us to slow down and truly focus on each ingredient and how each one will interact with the others. While simple in nature, stromboli takes time, patience […]
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