The fifth Diaspora Dinner! Christophe Job will lead Traditional Paella and squid ink paella in traditional pans. From Christophe: "I love Paella because the dish brings people together. I'm all […]
Diaspora Dinner number six! Ian Lottis will lead Vietnamese spring rolls at Diaspora. From Lottis, "I'm stoked to make some delicious food with you all! My family has always been […]
Diaspora Dinner number six! Hector will lead Mole and ceremonial cacao, including vegetarian options. Mole is an integral part of the original cultures of Michoacan, the origin of Hector's family. […]
Diaspora Dinner number seven! It's cherry season, come make a pie! RSVP 951 903 1053
Diaspora Dinner number eight! Dorian will lead Stromboli from scratch at Diaspora. From Dorian, "For me Stromboli isn’t just rolled pizza. It’s meditative in a way that encourages us to […]
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